What are the four levels of dietitian registration requirements:
(1) Continuously engaged in this occupation 1 year or more.
(2) Have a technical secondary school diploma in medicine or food.
(3) After formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained a certificate of completion.
The third level:
(1) Engaged in this occupation for more than 6 years.
(2) Having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of Grade 4 public dietitian.
(3) After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in the professional work for more than 3 years continuously, and has reached the required standard hours after being trained by level 3 public dietitian, and obtained the certificate of completion.
(4) College degree or above in medicine or food.
(5) Have a college degree or above in non-medical or food majors, and have been engaged in this occupation for more than 1 year.
(6) have a non-medical or food professional college degree or above, and have reached the required standard hours after training by a three-level nutritionist, and obtained a certificate of completion.
How difficult is the dietitian exam? Dietitian exam subjects are divided into "theoretical knowledge" and "skill assessment". The exam is difficult but not big. After the guidance of professional teachers, candidates can basically pass the exam if they carefully prepare for the exam.
The examination contents involved in the two subjects are different, and the basic knowledge is mainly academic theory and basic skills; Skill knowledge is mainly based on professional skills and professional knowledge.
The test questions of professional skills are comprehensive applications, and they are answered with paper and pencil. The examination was conducted on a scale of 100, with 60 points passing. Among them, the second-level public dietitian must also conduct a comprehensive audit. The contents of skill knowledge assessment include: dietary survey and evaluation, determination and evaluation of human nutritional status, nutrition consultation and education, dietary guidance and evaluation, food nutrition evaluation, community nutrition management and intervention; The examination forms are calculation questions, short answer questions and case analysis questions.