Figs can be boiled with pig's feet, pork, pork bones, almonds, longan, apples and so on. The bottom of the coconut almond fig soup, for example, the practice is as follows:

Main ingredients: pig's feet 300g

Accessories: 10 figs, almonds 15, dried longan 10, bottom of the coconut 10 grams, 1 teaspoon of salt

Steps:

1. Rinse and set aside.

2. Blanch the pig's trotters while the casserole for the soup is filled with water to boil.

3. Blanched pig's feet out into the soup casserole.

4. Pour the previously washed soup ingredients into the casserole.

5. Cover the casserole with a lid and bring to a boil over high heat, then reduce the heat and simmer for 40 minutes.

6. Add salt to taste before drinking.