1, Nanjing duck blood vermicelli soup. Duck blood vermicelli soup is a traditional famous dish in Nanjing and an important representative of Jinling cuisine and Jinling snacks. Duck blood vermicelli soup is made from whole duck. The duck blood is tender, the duck gizzard is flexible, the duck intestines are smooth, the duck liver is soft, and the duck soup is fresh. Coupled with Q-elastic and chewy fans, it is delicious and smooth, and it is popular all over the country.
2, salted duck. Salted duck is a famous specialty snack in Nanjing, which has a history of more than 2,500 years. Duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crisp and tender. Before and after the Mid-Autumn Festival, the salted duck made in the blooming season of osmanthus has the best color and taste, and it is called osmanthus duck.
3, sweet-scented osmanthus sugar taro seedlings. Sweet-scented osmanthus sweet taro seedling is a famous traditional dessert in Nanjing, and it is known as the four street snacks in Jinling and Nanjing together with sweet-scented osmanthus honey lotus root, plum blossom cake and red bean wine-brewed dumplings. The smooth taro seedlings are smooth and refreshing, sweet and tender, and the soup is bright and attractive in sauce red, emitting a strong osmanthus fragrance, which leaves a fragrance on the lips and teeth after eating.
4. Viburnum Nanjing. Zhuangyuan bean is a traditional snack in Nanjing, which is usually eaten with spiced eggs. The entrance of Zhuangyuan bean is fragrant, salty, sweet and tender, with red sandalwood color, elastic entrance and rich aroma, which makes people unable to stop eating. According to legend, during the Qianlong period of the Qing Dynasty, his mother cooked soybeans with red rice and red dates and served them to him. When Qin Dashi won the first prize, Zhuangyuandou became famous.
5, beef pot stickers. Beef fried dumpling is a traditional snack in Nanjing and one of the eight wonders of Qinhuai. Beef pot stickers are filled with beef, which is made into a slender jiaozi shape with a dough bag, fried in an oil pan until golden brown, and then served on a plate. The appearance is brown and crisp, the inside is tender and juicy, and it is crisp and crisp with a bite. The upper part is tender, the bottom is crisp, and the beef stuffing is delicious and very delicious.
6. Assorted tofu waterlogging. Assorted tofu waterlogging is a famous snack in Nanjing. It is white as jade, fragrant and refreshing. It mainly pays attention to condiments, supplemented by more than ten kinds of condiments such as shrimp, mustard tuber, fungus, chopped green onion, spicy oil and sesame oil. It is beautiful in color, mellow, strong, fragrant, fresh and salty, moderately spicy and very delicious.
7, dragon robe crab yellow soup bag. Dragon robe and crab roe soup dumpling is a traditional snack in Nanjing, which has enjoyed a high reputation in Ming and Qing dynasties. Its characteristic is that the skin is as thin as paper, and it will break when blown. Dragon robe and crab roe soup bag is made of crab meat, crab roe and fresh pork of female crab as main ingredients, chicken soup and various condiments as fillings, and then made of flour bag. It has the characteristics of thin skin and big stuffing, thick soup and delicious taste.
8. Spiced eggs. Spiced egg is a famous snack in Nanjing, which belongs to Jinling snack and is one of the eight wonders of Qinhuai. The protein is delicate and delicious, and the yolk is soft and delicious.
9, skin belly noodles. Pidumian is a special snack in Nanjing. Its soup is full, its materials are diverse, and it is delicious and refreshing.
10, kai yang dried silk. Kai yang dried silk is a famous Nanjing dish, also known as hot-dried silk. Kai yang dried silk is a teahouse food, which has long been famous. The taste is delicious, the aroma is attractive, and the appetizer is very delicious.
Top Ten Specialty in Nanjing
1, Nanjing Yunjin
Nanjing brocade is a traditional jacquard silk handicraft in Nanjing. Exquisite materials, fine weavers, elegant and rich patterns, just like colorful clouds in the sky, so it is called "Yunjin". It is as famous as Song Brocade in Suzhou and Shu Brocade in Sichuan, and it is also called the three famous brocade in China. It can be traced back to the Three Kingdoms period at the earliest, and the brocade technology became more and more mature and perfect in the Ming Dynasty, which formed the local characteristics of Nanjing silk jacquard brocade.
2. Yuhua Tea?
Yuhua Tea is a specialty of Nanjing and one of the top ten famous teas in China. It is round and green in shape, straight and tight in rope, with beautiful front seedlings and white hairs, like pine needles. Yuhua Tea mainly grows in the suburbs of Nanjing, and has strict requirements on raw material selection and technological operation. Before Grain Rain, young leaves with a bud and a leaf of 2.5-3 cm long were collected, which were finished by hand through four processes: enzyme fixation, rolling, shaping and baking.
3. Tuqiao rice?
Tuqiao rice is oval in shape, full of rice, glittering and translucent in color, the rice is fragrant and soft, the entrance is smooth, pliable and glutinous, the aftertaste is fragrant, and the cold rice is not hard. Among them, the main soil occurrence type of 10,000-mu Dawei, such as Danian, Wucheng and Xicheng, is paddy soil formed by river silt, and the average values of soil organic matter, total nitrogen, available phosphorus and available potassium are higher than those of Jiangning District and Jiangsu Province.