Main Ingredients: 100 grams of carrots, 100 grams of fresh bamboo shoots, 100 grams of cucumber, 4 cloves of garlic, 6 grams of green onion, 6 grams of ginger.

Supplements: 2 tablespoons of oil, 5 grams of salt, 1 tablespoon of soy sauce, 5 grams of chili powder, 5 grams of thirteen spices, 3 grams of chicken essence.

1, carrots, bamboo shoots, cucumber are washed and shredded, onion, ginger and garlic minced.

2, pour vegetable oil in the pot, the oil burned to seventy percent heat, add green onions, ginger and garlic stir fry garlic flavor.

3, garlic flavor stir fry, bamboo shoots will be added to the frying pan stir fry.

4, stir-fry about 3 minutes to add carrots and cucumbers, and then add the appropriate amount of salt, soy sauce, chili powder, thirteen spices to taste.

5, fully stir-fry until the carrots are broken, turn off the heat and season with a little chicken can be.