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How to cook the leftover shrimp in the second meal?
Shrimp is an indispensable delicacy on our table. Most people can cook live shrimp. There are many kinds of shrimp. If you can buy sand shrimp or flowing shrimp, the effect is the best, but only if the shrimp is fresh. If you can only buy white shrimp, no problem. Fresh shrimp will add points to this dish. The practice of catching live shrimp is actually very simple and good. Can we see how to do it?

Today's content is divided into two parts, roasted shrimp and Shaoxing drunken shrimp.

Let's talk about grilled shrimp first, because you can make Shaoxing drunken shrimp by making more leftovers.

First, the first step is to cut off the shrimp line and the top of the shrimp head. Because many children at home eat these and are afraid of sticking their mouths. But you don't have to cut off the tail, otherwise the sales will be very poor. The seasoning should be prepared as follows:

A whole onion, a few slices of ginger, and cutting the ginger into pieces can better remove the fishy smell. These spices can be cooked in the future, and it doesn't matter whether they are beautiful or not. In addition, half a glass of water should be accompanied by two spoonfuls of rice wine.

Step two, put a pot on the fire and put all the ingredients in it. In fact, the shrimp is cooked quickly by steam, half a glass of wine is mixed with water, and then the washed shrimp is added. Then cover the pot and wait for it to start steaming. Because the shrimp itself will come out of water, there is no need to worry about it drying up. Lift the lid and stir it. You can turn off the fire.

Remember to pay attention to the heat, don't worry about opening the lid. Let it be stuffy for another minute before it can be put into the plate, and you can make delicious live shrimp in less than ten minutes. Perfect for you who have a busy day and need to prepare dinner for your family. Fast and convenient, delicious and nutritious.

The leftover notopterygium can be used as Shaoxing drunken shrimp. It'll be ready in a minute.

Shaoxing drunken shrimp is a cold dish. You said that his Shaoxing-related dishes have always used Chinese herbal medicines and Shaoxing wine. We only need a few simple steps and some seasonings to successfully make another flavor of shrimp.

Sometimes, we cook more grilled shrimp just because we can change it into different flavors of food. What needs to be prepared today is a fresh-keeping box, plus astragalus and medlar. If there is no astragalus, you can also change it into a piece of angelica. Both kinds of medicinal materials need to wash the dirty things outside with hot water, then pour out the filtered water and put it in a fresh-keeping box. Then we need four tablespoons of Shaoxing wine. Of course, according to the amount of shrimp, we can increase or decrease one by one, and add some chicken powder, about half a spoonful.

Step two, put the shrimp in. There is no problem if there is soup in the shrimp plate, and no seasoning is needed. Then close the lid of the crisper and shake it up and down. Then open it and turn it with a spoon, then continue to cover it, shake it up and down and put it in the refrigerator. One day, when I think of it, I take it out and shake it. You can eat delicious Shaoxing drunken shrimp the next day. It tastes cool, and it will have a different taste.

We can cook more shrimp at a time, and then turn it into different flavors of shrimp, especially in summer, which will be very refreshing and appetizing.

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