Generally speaking, more white flour is used to make noodle soup. When the soup is cooked, the dough is translucent and refreshing. Eating with soup, the satisfaction rises sharply. In addition to white flour, corn flour, oat flour, buckwheat flour and other miscellaneous grains can also be used to make noodle soup, but these noodles are not sticky and not easy to agglomerate, so they need to be mixed with white flour when making. The color is also better than white noodle soup. Homemade noodle soup is usually made of wheat flour. Put some water in the wheat flour, add some salt, not too much water, and stir with chopsticks. Not too thin. Wait until the water in the pot boils. Then, put it in the pot with chopsticks and cook it. This is a pimple. The size of a knot in one's heart is the amount of flour sandwiched by chopsticks, and the size of a knot in one's heart is according to one's own preferences.