Everyone has an irreplaceable food in their heart

My world, sausage is more indispensable than rice

Every few days, Chengdu's streets and alleys

are full of sausage and bacon

Sausage and bacon is a must-have New Year's Eve "hard dish" in Chengdu. "

Autumn preserved meat

Autumn preserved meat is one of the traditional customs in Chengdu, and the so-called "autumn" is actually "smoked".

These days, early in the morning, moncler outlet store some out to pick meat, to autumn bacon meat is best to choose the five flowers, fat and thin bacon to eat up the fragrance is not greasy people. You can also choose the two knife, boiled can be connected into a piece, a mouthful of down, fat and thin is the most comfortable.

Autumn meat materials can not be ignored, generally use corn kernels, walnut shells plus some white fruit smoking, there are many with giant wood. This smoked meat to eat with a special flavor.

And then cut the pork into one-inch thick, one-foot-long long strip, cured, with a rope tie up hanging in the shed or barrel barrels on the top, the pine and cypress branches ignited, with the smoke burned up "autumn" on the top of the meat hanging up.

Autumn meat is full to the point, let the moisture slowly disappear. In the smoke curls, bacon from pale to slightly yellow, to the sauce color, turn deep red, become black red, dark fragrance floating through, then bacon is done.

The finished bacon will have the unique smoke of pine branches, yellow color, plus a small handful of garlic fry up, the taste is delicious indescribable, fragrant tragic!

Enema

Speaking of bacon, of course, can not fail to mention the sausage, the former enema is their own home to buy dozens of pounds of half-fat and half-lean meat, chopped with a knife will be crushed meat, add the right amount of condiments, and then manually a section of a section of the irrigation, more time-consuming and manpower.

Now we all get the farmers' market specialized processing store, this time, the market sausage processing store is busy, come to the processing and production of sausage customers in an endless stream!

Every store is waiting patiently for the sausage "out of the oven" customers. However, the more attractive is a pot of "queuing meat"!

Just bought from the market fresh pork cut into small pieces, and then twisted into four or five inches long slices of meat, plus pepper, hot sauce, cooking wine, sesame oil, etc., ingredients seasoning mix, marinate for a while! At this point, has given off a little bit of fresh hemp flavor ~

Every sausage stall in the market is very busy! Customers who are waiting for sausages in front of the stalls, they come to the market early in the morning. They buy meat and line up for sausage, all with happy smiles on their faces.

Finally, the "wet sausage" put on the "casing", evenly divided into a section, fresh and delicious on the production of good ~

After these sausages are filled, take home with hot water, and then hung up to dry, of course, Chengdu! Some also like to put the sausage also with cypress tree Yaqiu a bit, eat up the flavor is more appropriate

Eating

In a few days you can taste the freshness, no matter baked up to eat, steamed up to eat, boiled up to eat, the taste does not swing, the mouth is going to flow out of the mouth.

The headline girl's favorite is sausage casserole: raw rice is cooked, and when the moisture is almost dry, put in the preserved meat. Then slowly baked, so that the meat aroma of a strand of perfect penetration into the rice, perhaps they are each other into the whole, so that such a thousand years of delicious. It tastes especially flavorful, but not at all slippery.

Lotus white fried bacon, is also a common dish on the Sichuan table. Bacon popping oil for half a minute, pour into the lotus white, and then stir-fry a few times on high heat that is out of the pot. Lotus white fragrance still exists, but there is a bacon fragrance. Feast and do not mourn.

Have you ever eaten dried radish fried meat? That can simply make your mouth water. Two wonderful flavors after high temperature, cleverly mixed together, into the mouth, not distinguish each other, complement each other. In addition, Sichuan's bacon with pot and preserved pig's trotters stewed with snow peas are also winter food that you have to eat.

Waxed meat, now even more a taste of home

I don't know if your family began to enroot sausage fall bacon did not

Not get to engage in fast yo, afraid to get not to win it