Ingredients
2 tomatoes, 1 potato, 1 carrot, 1 small broccoli, half onion, 30 grams of corn kernels, 30 grams of butter, appropriate amount of salt, black Appropriate amount of pepper, 10 grams of sugar
Method
1. Wash the carrots and potatoes, peel them and cut them into small pieces, cut the onion into small pieces, wash the broccoli and break it into small florets
p>2. Wash and peel the tomatoes, cut them into small pieces, and put them into a blender to make tomato puree
3. Put the butter in the pot and melt it over low heat
4. Turn to high heat, add chopped onion and sauté until fragrant, pour in tomato puree and sugar, stir well and add about 200ML water
5. After boiling, add potato cubes and carrot cubes, and boil again
6. Pour in the corn kernels and broccoli and cook for about 2 minutes
7. Add black pepper and salt and stir well