1. Fresh pig's feet a, deal with the hair scraping skin cleaning and chopping 2. pig's feet flying water, drained. 3. Seasonings: soy sauce, pepper oil, white sugar, peanuts, dried chili peppers, garlic, star anise, (ginger, bean paste, scallions not put together in a group photo) 4, put in boiling water to blanch for a period of time fished out (the effect is that the back no matter how long it takes to cook, the color is still very PL won't be black (blackened)) 5, the pan is hot and under a little oil, add sugar to white sugar to burn up the yellow sugar bubbles, under the meat stir frying sugar color 6, add the right amount of soy sauce (brine) 7, join the Dry chili, garlic, star anise, ginger 8, add boiling water, cover the meat just 9, add bean paste to make the flavor more thick, more fresh 10, pour peanuts, just refrigerator and section of lotus root, simply cut into pieces and put in 11, a few drops of pepper oil can go to the hair fishy taste 12, I do not have a pressure cooker, rice cooker, stewed to one and a half, two hours after the look... Interval half an hour to see the fear of soup stew dry 13, and fragrant and glutinous pig's feet out of the pot hello ~ ~ ~ ~ soup are into a viscous form!