Tools/Materials

Potatoes, green onions, salt, pork, soy sauce, garlic, knife, bowl, ginger 01

Ingredients selection

(1) For potatoes, please choose fresh ones that have not sprouted.

(2) For lean meat, choose fresh meat with clear texture. 02

First, clean the blood on the meat and soak it in salt water for a period of time. This can remove the fishy smell of the meat and make the meat more delicious and soft. 03

Then peel two raw potatoes and puree them, cut an appropriate amount of pork into minced meat, chop green onions, chop garlic, and chop ginger.

04

Then pour oil into the pot, heat it, add minced onions, minced garlic, and minced ginger, stir-fry until fragrant. 05

Then add the minced meat and stir-fry until golden color and the minced meat is cooked through. Be sure not to burn it. 06

Then add an appropriate amount of water, about a bowl, heat it until the water boils, add the prepared mashed potatoes, and stir continuously. 07

When you can smell the faint aroma of potatoes, add a small amount of soy sauce and salt, continue to stir, and then pour into the prepared bowl. Just like this, a delicious mashed potato and minced meat soup is ready. I hope you all like it.