2. Eat with persimmons. In autumn, crabs are fat and persimmons are ripe, but they can't be mixed. Because tannic acid and other ingredients in persimmon will coagulate crab meat protein, the coagulated substance will ferment and rot in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions. Crabs and persimmons are cool, and eating cool together will damage the spleen and stomach. Crabs should not be eaten like grapes, pomegranates, hawthorn, pears and apples.
3. Eat with peanuts. The fat content of peanuts is as high as 45%. Eating greasy things with crabs is easy to cause diarrhea.
4. Eat with loach. The loach is warm and the crab is cold. Eating together is unhealthy.
5. Eat with cantaloupe. Wax gourd is melon, which is sweet, cold and slippery, and can clear away heat and relieve constipation. Eating with crabs is harmful to the stomach and easy to cause diarrhea.
6. Eat cold drinks. Ice water, ice cream, etc. Everything is cold, which will lower the temperature of the stomach. Eating with crabs is easy to have diarrhea.
People who don't eat
1. Pregnant. Crabs have the effect of promoting blood circulation and removing blood stasis, which may lead to miscarriage. Chinese medicine believes that crab claws can give birth to a baby, so pregnant women or habitual abortion should be careful to eat.
2. Patients with liver disease. People with poor liver, whether suffering from acute or chronic liver diseases, should eat less crabs rich in protein and amino acids, so as to reduce the burden of digestion and metabolism, give the liver more opportunities and time to recharge, and prevent the occurrence of hepatic encephalopathy.
3. People with renal insufficiency. No matter what causes renal insufficiency, when protein and amino acids are ingested, the renal load can be aggravated and the process of renal failure can be accelerated. Therefore, for patients with renal insufficiency, eating crabs can only be tasted.
4. Patients with hypertension, hyperlipidemia, diabetes and digestive tract diseases. Crab yolk or crab paste has a high cholesterol content, and people suffering from hypertension, heart disease and arteriosclerosis should not eat more. Patients with diabetes and kidney disease often suffer from high blood pressure and should not eat more hairy crabs. Patients with chronic digestive tract diseases such as cholecystitis, pancreatitis, gallbladder polyps, gallstones, gastritis and duodenal ulcer should also eat less or not, so as not to aggravate the condition.
5. People with allergies. Crab is cold and wet, belonging to "hair", and it is not suitable for patients with skin diseases. Those who have been allergic to crabs in the past, or those who have allergic diseases such as urticaria, allergic asthma and allergic dermatitis. In the past, it was best not to eat them. Once an allergic reaction occurs, the loss outweighs the gain. After entering autumn, the proportion of children suffering from allergic diseases began to rise, and children had better not eat more at this time.
6. Diarrhea, stomachache, cold and fever. Because crabs are not easy to digest, people with diarrhea, stomachache, cold and fever should not eat them, so as not to aggravate their illness. People with deficiency and cold constitution, such as those who often have cold hands and feet, are prone to dizziness and fatigue. It is best not to eat them to avoid physical discomfort.
7. Patients with arthritis and gout. Especially gout patients, should avoid eating crabs, not to drink beer at the same time, otherwise it will aggravate the condition, or induce gallstones and kidney calculi.
8. the elderly. The digestive function of the elderly is weakened, the crab is cold and hairy, and its high-protein food is not easy to digest, so it should be eaten with caution.