The easiest way to steam eggs with minced meat is as follows:

Raw materials: eggs, minced meat, cooking wine, soy sauce, salt, chicken essence.

1, in the minced meat with the right amount of cooking wine, add the right amount of soy sauce and add a little salt, seasoning and mixing, add raw eggs.

2, prepare ginger and scallions, scallions and ginger cut off and flattened heating water soak for a few minutes.

3, pork minced, a spoonful of salt, a spoonful of oyster sauce, two spoons of soy sauce, a spoonful of pepper, a small bowl of ginger-scallion water. Stir clockwise.

4, minced pork on a plate, add the eggs that have been beaten. When the water boils, steam in the pot for 15 minutes.

Eggs steamed uncooked reasons:

1, egg custard in the middle is not cooked, may be because the eggs in the process of steaming, the fire is not uniformly lead to, or because you do not have enough time to cause the steaming.

2, usually using medium heat, if you need 10 to 15 minutes, be sure to steam the egg custard, steamed through before you take out to eat.

3, the protein in the egg will solidify at 60 to 70 degrees Celsius, steamed if the fire is strong steam, the temperature of the outer layer of the egg will rise rapidly, resulting in too great a temperature difference between the inside and outside, the inside of the egg solidified, the outer layer of dehydration into a honeycomb.

4, the egg is too new: fresh protein is more compact, difficult to be steamed.

5, the egg is too large: too large eggs need longer steaming to be cooked.

6, not enough water: when steaming eggs, enough water vapor is needed to heat the eggs.

7, inappropriate utensils: when steaming eggs, the container used should not be too large or too small. Too large a container will cause the egg to spread during the steaming process, and too small a container will easily cause the egg to be undercooked.

8, the temperature is not enough: when steaming eggs, you need to boil the water before putting the egg, if the water temperature is not high enough, the egg is not easy to be cooked through.

9, soft-shelled eggs: if there is a crack in the shell or the shell is incomplete, the egg will be easily eroded by water vapor, resulting in cracked shells, yolks and egg whites mixed together, it is not easy to be cooked.