When it comes to chicken claws, I believe that many of my friends like me like to eat, chicken claws taste crisp, rich in collagen, and it is nutritious, the price is not expensive, so deep everyone's favorite! Chicken claws can be eaten in many ways, steamed boiled stewed fried stew can be, but summer is coming, we all like to make cold chicken claws and other cold dishes, because these practices not only can be a small snack to catch up with the drama, but also be able to be the main dish, is very good! The next is to do the vinegar chicken claws need the material and method:
In the beginning of the formal production before it, we first need to prepare the following ingredients: chicken claws 2 pounds, soy sauce 1 bowl, 1 bowl of vinegar, cold white 1 bowl, 1 lemon, 10 millet pepper, 1 head of garlic, 1 ginger, 1 cilantro, 1 small onion, 1 tablespoon of white vinegar, 2 tablespoons of wine
1: first will be the lemon into a thinly sliced and set aside, slice the ginger, flatten and mince the garlic, chop the cilantro, chop the scallions, and cut the small pepper into rings and set aside! Next, the chicken claws chopped off the nails, and then divided into three!
2: add a lot of water, chicken claws cold water into the pot, add ginger, add 2 tablespoons of cooking wine, add 1 tablespoon of white vinegar, and then high heat and boil, boil and skim, and then cook for a while, the chicken claws cooked!
3: After the chicken claws are cooked, fish them out with a slotted spoon, then put them inside a basin of water and rinse them with water for 10 minutes to cool them down quickly and rinse off the grease, then fish out the chicken claws and drain them for spare time, the drier the water, the better!
4: put the chicken claws into the plastic box, add minced garlic, millet pepper, chopped green onion, chopped cilantro, lemon slices, and then pour 1 bowl of vinegar, pour 1 bowl of soy sauce, add 2 bowls of cold white water, and then cover and put into the refrigerator for more than 4 hours to taste!
Such a delicious, crunchy taste of aged vinegar soaked chicken claws on the production is complete, the same method can also be used to soak chicken wings, soak duck palms, soak duck wings, etc., like friends to follow to do to try to see it, to ensure that the flavor will not let you disappointed!
1, will buy back the chicken claws with water rinse clean and remove the nails, and finally to drain the water.
2, in the pot with the right amount of water, put a dozen peppercorns (according to their own taste preferences adjusted), peppercorns in the cooking will emit flavor, and peppercorns can play a role in the role of deodorization to grease Oh
3, after the water opens, the processed claws put in, and then add the right amount of wine, to play a role in deodorization to brighten the role of the last cover, cook for 10 minutes or so, on the Almost
4, cook until the chopsticks can easily penetrate on the line.
ps: do not cook too long, or eat nothing chewy, there is no chewy
5, with cool water to rinse off the chicken claws of grease, can be rinsed a few more times, so that after soaking eat up the crispy and refreshing. Wash clean grease after the chicken claws cut.
6, put the pickled pepper into the chicken claws, pickled pepper water is also poured in, put 1 tablespoon of salt into it, for seasoning.
Put a small amount of vinegar, you can neutralize the spicy flavor of the pepper, but also can make the bubble out of the chicken claws more crisp
ps: if the pepper water can be submerged in the chicken claws, do not need to add salt and water (submerged chicken claws), the pepper water has a certain degree of salinity
7, mix, cover, put in a cool place or the refrigerator, the bubble chicken claws even is complete, put on the day! can be eaten
Note
Cutting chicken claws, pay attention to, cut the larger the bevel the easier it is to soak into the flavor Oh
The seasonings in the pure water can also be used instead of cold water.
These are the first time I've ever seen a chicken with a large amount of water in it.