Authentic Sichuan Ma Po Tofu is prepared as follows:

Main ingredients; tofu 500 grams, 80 grams of pork, 20 grams of bean paste, 10 grams of green onion, 3 cloves of garlic.

Accessories; moderate amount of oil, moderate amount of starch, moderate amount of salt.

1, all the ingredients are ready, tofu cut into small cubes, chopped pork, chopped green onions, garlic minced and spare.

2, first blanch the tofu in water, then fish out and spare.

3, frying pan in the oil, into the minced pork stir-fry a little, and then out.

4, then start a pot, pour a little oil, put onion and garlic minced stir fry.

5, into the bean paste, stir fry on low heat.

6, the bean paste in the red oil stir-fried out.

7, pour into the early fried minced meat, stirring over low heat.

8, pour in water, do not pour too much, can end over the tofu on the line.

9, put the blanched tofu block in, do not stir, to avoid tofu broken, and then medium heat stewing.

10, stew about seven or eight minutes, the soup slowly thickened, the tofu is also flavored on it.

11, pour into the water starch thickening.

12, Ma Po tofu is good, turn off the fire out of the pot.