After the cake is rolled, it is cut into small pieces about three centimeters wide, and then the cut two pieces are stacked together; Press it in the middle of your face with chopsticks, pull it slightly after pressing it, pull it slightly in the middle with chopsticks, and then pinch both ends down; Finally, after the shape of the flower roll comes out, you can take out the chopsticks with a little press.
Expanding knowledge: matters needing attention in twisting flower rolls
1, in the process of pulling, you must not use too much force, just twist it. If you twist it too much, the shape of the dough is not so natural.
Wash your hands before twisting the flower roll.
3. When making rolls, you can make rolls with different shapes in different ways. When making rolls with special shapes, be patient and don't rush for success.