Select several fresh duck eggs;
2. Put half a packet of changed egg powder into a large bowl;
3. Stir with water to form a thin paste;
4. Dip the selected fresh duck eggs in the paste to make them stick to the paste;
5. Roll another layer of dry powder;
6. Cylinder sealing (or plastic bag sealing);
7. Sealed storage for 20-25 days in spring and autumn, 10- 15 days in summer and 30 days in winter;
8. It can be placed in the sun in spring and autumn to accelerate the ripening of eggs (shortening the sealing time by 3-5 days);
9. Open the container or plastic bag on time, expose the preserved eggs in the air to breathe and anneal (remove the alkali smell), and spread them on the ground if possible;
After 10.60 days, the taste is the best.
Preserved eggs, also known as preserved eggs and preserved eggs, are egg-processed foods invented by Han people in China. They are unique foods in China, with special flavor and can stimulate appetite. According to Yi Lin Zhuan Yao, it can "purge lung heat, sober up, remove large intestine fire and treat diarrhea. Can disperse, can converge ",commonly used to treat sore throat, pharynx therapy, hoarseness, constipation.
Preserved eggs are not only delicious food, but also have certain medicinal value. Wang Shixiong's "Diet Spectrum of Living with Interest" said: "Preserved eggs, pungent, astringent, sweet and salty, can relieve heat, sober up, remove fire from large intestine, treat diarrhea, disperse and astringe." Traditional Chinese medicine believes that preserved eggs are cool and can cure eye pain, toothache, hypertension, tinnitus and dizziness. All people can eat it: the fire is the most suitable; Children, people with spleen-yang deficiency, diarrhea due to cold and dampness, patients with cardiovascular diseases and liver and kidney diseases should eat less.
China's ancient recipe for making preserved eggs does not contain lead. However, because lead compounds can help the protein to solidify, some manufacturers add lead oxide to the medicinal materials, which is harmful to human health after long-term consumption. National food standards have banned the use of preserved eggs with lead. However, there are still preserved eggs with lead on the market. The preserved eggs made by modern lead-free formula have no white snowflakes.