1. Wash the lobster, cut it in half, draw a circle along the edge of the shell with a knife, separate some meat from the shell, and plate it separately; ?

2. Chop lemon, ginger, garlic and onion (chop the upper part for later use); ?

3. Turn on a small fire and melt the butter in the pot. Turn the medium heat to the chopped ingredients, stir-fry until fragrant, turn off the heat, and add black pepper and salt to taste; ?

4. In another clean oil pan, add two spoonfuls of oil and stir-fry the onion, ginger and garlic;

5. Add the fried lobster pieces, pour the juice, turn it evenly, cover the fire and cook for 2 minutes, then open the lid to collect the juice.

6. Sprinkle the fried ingredients evenly on the lobster meat. After the steamer comes to a boil, put the lobster into the fire 10 minute, turn off the fire, sprinkle with chopped green onion, and stew for 1 minute.

7. Most of the big lobsters are red, and there are some other colors. It is big and cylindrical, and it is the largest shrimp in the world. The carapace is solid and thick, the head and breastplate are slightly flat, the front edge does not heal with the front plate of the mouth, the side edge does not heal with the abdominal shell of the chest and the base of the chest limb, and the neck groove is obvious.