From the beginning of this year, the price of light cream is like a rocket straight to the clouds, before a can of just 30 dollars of Presidential Light Cream, now has risen to 48 dollars, the price increase is as high as 60% (18/30 * 100%) cream is best to buy a good, plant margarine do not buy, not good for the body, I am generally lazier, like to buy cakes to eat at the cake store, Arome and GEECAKE cakes are good, I am looking at their ingredients, using cream are not bad. GEECAKE's cakes are good, I am looking at their ingredients, with the cream are not bad it.

Ellovi autoclaved thin cream produced in Normandy, France, using high-temperature sterilization technology, quality and safety, quality assurance, can be used for cooking, baking, etc., easier to whip, whipping effect is also very good. Anja, with 35.5% cream content, has about the same cream content as Tita. However, its whipped state is more stable than Tita's because Anja's light cream has two stabilizers, xanthan gum and carrageenan, added to it. Tita light cream and blue windmill light cream, the price is a little higher than Anjia, the taste I feel about the same, the blue windmill is more on the expensive side, the shelf life is short, only six months. They are creamy and good for sandwiching and laminating, and I personally prefer to use Titan.

President of the light cream whipping time is long, and is not easy to whip too much and out of the water, the quality is very stable, do their own cake with this cream into the cake and cream collision and thus more soft taste better, the taste of the sweet but not greasy, mellow milky flavor. Duo Mei fresh and Nestle is almost a grade, not so easy to whip. More suitable for making mousse, as well as desserts that require the use of liquid cream. Nestle is usually shipped at room temperature, and must be refrigerated for 24 hours before whipping for better whipping.

Among the many brands of light cream, Blue Windmill, Titan, President and Anja are more popular and influential, they are loved by the majority of consumers, and have many loyal followers in the market. The quality power of the brands is also tremendous and the quality is very much guaranteed. The most basic flavor of the cream whipped, is to add 8% -10% of the sugar in the light cream can be, if you want to make the cream a little more delicious, you can add concentrated fruit puree, chocolate, matcha, Bailey's liqueur and so on.