Detailed practice steps are as follows:
The first step: prepare a piece of beef, used to stir-fry beef can choose the tenderloin or beef neck on the piece of beef tendon meat is also possible; first clean the beef, and then cut large pieces of beef along the grain, if there is some white sinew in the beef, it should be eliminated, cut a good large piece of beef and then sliced against the grain.
The second step: cut the beef slices into a large bowl, fried beef do not directly into the pan fried Oh, this step is very important, we have to remember it; in the beef pour a little wine, plus a small bowl of water, with a gentle grip, so that the beef absorbed enough water, this way to fry out of the beef is tender.
Step 3: Grasp the beef until all the water has been absorbed by the beef slices, then add 1 tablespoon of soy sauce, and then continue to mix it with your hands, and grasp it slowly so that the beef is flavored.
Step 4: add a pinch of salt and a tablespoon of cornstarch to the mix, and again mix it well, so that each slice of beef is adhering to the cornstarch and inhaling the salt flavor, the beef is not recommended to add seasoning in the process of frying, because then the beef will definitely be fried old.
The fifth step: the seasoning is almost the same, mix well, and finally add a little cooking oil, the role of cooking oil is to lock the moisture of the beef, but also to prevent the beef slices from sticking together, mix well and put aside.
Sixth step: now to prepare some ingredients, a small handful of bok choy, washed its stalks cut grain spare, leaves can not, 1 small piece of ginger peeled and shredded, and a bowl of squash, the picture below is all the ingredients.
Seventh step: hot pot of oil, pour into the ginger to burst the flavor, burst incense pour into the beef slices, fast scratch, stir fry it until brown, this step action should be fast, because the beef slices are very easy to cook.
Step 8: Beef slices stir-fried to brown after pouring into the squash, green vegetables, stir fry the ingredients fried to the raw, this step is also very fast, must be adjusted to fierce fire stir fry, so that fried out of the beef is tender.
Step 9: Ingredients fried to just cooked on it, and finally dripping a little water starch, stir-fry it evenly and immediately out of the pan, fried this dish, beef pot to pot, as long as a minute and a half or so on it, simple and fast and delicious.
This one homemade fried beef is done, like friends try, practical tips, beef out of the pot tender and flavorful, crisp vegetables rice, with two glasses of wine is really good.