Curing and air-drying process:

1, remove the viscera of the sea eel and wash it

2, use salt to smear on the belly of the fish

3, hang in a ventilated place away from the light for 10 days

Steaming process:

1, the air-dried dried eel cut into small pieces of about 5 centimeters

2, brush the belly of the fish to clean it

3, high heat steam 10 minutes can be