When making cranberry cookies, the difference between butter and non-butter is that the cookies made by the former are hard and the cookies made by the latter are crisp.

A method for bake cranberry cookies comprise that following steps:

1, raw materials for standby.

2. After the butter becomes soft, add the powdered sugar and stir well.

3. Add the egg mixture and stir well.

4. Pour in dried cranberries and low-gluten flour.

5. Stir thoroughly into dough. ?

6. Pour the dough into a fresh-keeping bag and shape it into a cuboid with a width of about 6CM and a height of about 4CM.

7. Freeze in the refrigerator for about an hour and cut into pieces with a thickness of 0.7 cm.

8. Evenly put it into a baking tray covered with tin foil.

9. Preheat the oven at 170 degrees and bake for about 20 minutes until the surface turns yellow.

Extended data:

Cranberry biscuits are mainly made of low-gluten flour, and dried cranberries, milk powder and eggs are mixed together, and the aroma is overflowing. Cranberry biscuits are rich in vitamin C, which makes the skin beautiful, healthy and nutritious.

References:

Baidu Encyclopedia _ cranberry cookies