1, first of all, let's boil water in the pot, and turn off the fire after the water boils. Then put the poached eggs into the pot first. The purpose of this step is to make the poached eggs more complete in shape and less perishable.

2. When making boiled poached eggs, often the water is not boiled, or the water is already boiled, and then the poached eggs are put in. In fact, this practice is wrong. When the water is not boiled, the poached eggs are put in, and the poached eggs are not easy to form. When the water boils, put in poached eggs, and the poached eggs will be boiled in boiling water immediately, so both methods are not feasible. The correct way is to turn off the fire after the water is boiled, and then put the poached eggs into the pot, which everyone should bear in mind.