Accessory oil, salt, dried pepper, onion, ginger, garlic and pepper, aniseed, pepper.

step

1. Wash kohlrabi and cut into pieces.

2. blanch with boiling water.

3. Cut the onion, ginger and garlic, and cut the dried pepper into sections. Pepper aniseed is also ready for use.

4. After the fragrance bursts, add kohlrabi to stir fry, and then add a proper amount of seasoning such as refined salt.

5. After the fragrance bursts, add kohlrabi to stir fry, and then add a proper amount of seasoning such as refined salt.

6. kohlrabi can be eaten out of the pot after it is tasted.