The ratio of water and salt can be calculated according to 10:1, or you can put the water in a pot and boil it, and put salt while boiling, until the salt is no longer dissolved.

If you can't master this ratio method, you can discard the water and use white wine and table salt to pickle.

Steps

Preparation materials: white wine, salt, plastic wrap, scissors

1, duck eggs with water to rinse the surface of the dirt.

2, placed in a cool place to air-dry the water on the egg skin.

3, prepare a high degree of white wine, edible salt appropriate amount.

4, the duck eggs in white wine after wetting in cooking salt evenly rolled around, and then wrapped with plastic wrap complete.

5, with the same method to deal with all the duck eggs, placed in a cool place for 20-25 days.

6, when the time comes to take out the duck eggs, take off the outside of the packaging to clean it, cook it and eat it.