General stew packets are made of star anise, cinnamon, pepper, cumin, white kou, nutmeg, allspice, male cloves, female cloves, licorice, grass berries and other materials, proportioned and ground into a powder, and then packaged in non-woven fabrics, more convenient to use, directly into the pot, do not have to disassemble, save the fishing seasoning slag.

Meat seasoning package for the use of also particularly convenient, as follows: 1, processing meat. Will buy good meat cut into small pieces, but not too small, or stewed easily after not shaped. After cutting and then put the meat into the water to blanch, the blanched meat placed in a container for spare.

2, add water. Add the right amount of water to the crockpot, depending on the amount of meat and the size of the family.

3, add the meat and stew meat packet. After the water is added, put the blanched meat into the water, and then pour in the stew meat packet, and then finally high heat boil, and then slowly simmer on low heat until the meat is cooked.