1, Lotus seed cake: Lotus seed cake is the most common moon cake on the market, with lotus seed and egg yolk as fillings. Its skin is thin, oily, moist and loose, and the cake stuffing is smooth and sweet, so it is a classic variety of Mid-Autumn Moon cake. Lotus seed paste is lotus seed (broken).

2. Fresh meat moon cakes: special snacks in Jiangsu, Zhejiang and Shanghai. As the name implies, the stuffing is completely composed of a mass of fresh meat, the skin is crisp and pink, and it is somewhat tough, and the rich gravy slowly permeates it, which is a must.

3. Chestnut Moon Cake: Chestnut is used as the main raw material for filling. Chestnut is rich in starch and minerals, but its fat content is lower than other nuts, which is relatively healthier.

4. Bean paste moon cake: Bean paste moon cake is made by steaming red beans, smashing them, adding white sugar and frying them. The bean paste moon cake tastes equally good, with a strong bean flavor, and there is no uncomfortable feeling of other moon cakes sticking to the throat when swallowed.

5. Five-kernel moon cakes: The so-called five kernels are not only five kinds, but are made of a variety of fillings, generally including walnut kernels, peanut kernels, pine nuts, sesame kernels, etc., which have a complete and harmonious meaning.

6. Ham moon cake: The stuffing of ham moon cake is made of Xuanwei ham, a special product of Yunnan, with honey, lard and sugar as the stuffing and purple wheat flour from Chenggong, Kunming as the leather. Its surface is golden yellow or brownish red, with a hard shell outside, oily and gorgeous, and a thousand layers of pastry wrapped in stuffing. This kind of moon cake not only has fragrant ham, but also has sweet and salty honey juice, which is comfortable to eat but not greasy.

Common fillings of new moon cakes

1, ice-covered moon cakes: Ice-covered moon cakes are characterized by the fact that the crust does not need to be baked and eaten after freezing. Mainly transparent ivory epidermis, but also purple, green, red, yellow and other colors. The tastes are different, and the appearance is very harmonious and interesting.

2. Ice cream moon cakes: Ice cream moon cakes are made entirely of ice cream as fillings, but the moon cake molds are used. On August 15th, it was the Mid-Autumn Festival, but the heat was not completely removed. It was delicious and cool, and it was also a popular choice for many consumers.

3. Fruit and vegetable moon cakes: The characteristics of fruit and vegetable moon cakes are that the fillings are mainly fruits and vegetables, with soft stuffing and different flavors. The fillings include cantaloupe, pineapple, litchi, strawberry, wax gourd, taro, dark plum, orange, etc., and fruit juice or pulp, so it has a fresh and sweet flavor.

4. Seafood moon cakes: Seafood moon cakes are relatively expensive moon cakes. The fillings are abalone, shark's fin, laver, Kun column, etc., and the taste is slightly salty and fresh, and it is famous for its sweetness.

5. Naliang moon cake: Naliang moon cake is made by mixing lily, mung bean and tea with moon cake stuffing, which is the latest idea and has the effect of moistening and beautifying.