2. Boil a pot of water, put the QQ sugar bowl into the pot, and help the QQ sugar melt through constant stirring.
3. While stirring with a small spoon, you can add a small amount of white sugar and keep heating with low fire until the QQ sugar is completely melted. Take it out of the pot and put it aside to cool.
4. After it is completely cool, slowly pour the milk and stir it while pouring (you must wait until the sugar water is completely cool before adding the milk, otherwise the milk will become flocculent).
5. After stirring evenly, dispose of the foam with a spoon.
6. Cover with plastic wrap and freeze in the refrigerator for 2 hours until it solidifies into a pudding. After solidification, you can take it out and eat it. Only the pudding is monotonous. You can also slice a small amount of fruit (commonly used strawberries, mangoes, etc.) for top decoration, which is beautiful and delicious.