1. Ingredients: squab and winter melon.

2. Blanch the squab once.

3. Wash the winter melon and cut into pieces.

4. Put the blanched squab into the cooking pot and add an appropriate amount of water at one time.

5. Add the winter melon.

6. Cover the pot.

7. Bring to a boil over high heat.

8. Pour the entire pot into the electric stew pot.

9. Cover the pot, turn on the power, turn on high heat, and simmer for 2 hours.

10. Uncover and add appropriate amount of chicken powder to taste.

11. Power off.

12. Pour into a bowl and enjoy after serving