1, spinach is also called Persian food, red root food, parrot food, etc. , belonging to the genus Spinach and Millet of Chenopodiaceae; 2. Cauliflower, also known as cauliflower and cauliflower, is a kind of vegetable with less crude fiber content, fresh and tender quality and rich nutrition, which people like to eat; 3, green vegetables, also known as Dayeqing, have a solid texture, thick leaves and thick handles, bitter taste, dull thickness and cold resistance; 4. Chickpea is a common name for green leafy vegetables and cruciferous Chinese cabbage seedlings; 5. Aquatic vegetable refers to an edible vegetable growing in water, which is divided into deep water and shallow water; 6. Rapeseed is rich in nutrition and vitamins, and generally grows in a relatively humid climate; 7. Chinese cabbage, a biennial herb, originated in northern China and eaten as tender bulbs, rosette leaves or flower stems; 8, root mustard, that is, kohlrabi, is a kind of mustard, also known as turnip and mustard, which is root mustard; 9. Chinese cabbage is a vegetable native to East Asia, and it is the vegetable with the richest minerals and vitamins; 10, Shanghai Qing, also known as Shanghai cabbage, is the most common Chinese cabbage variety in East China around Shanghai.