1, Anxi Tieguanyin
Tieguanyin, produced in Anxi County, Fujian Province, is one of the top ten famous teas in China. Tieguanyin is the best oolong tea. Its quality features are: the tea strips are curly, fat and round, heavy and even, with a sandy green color, and the overall shape is like dragonfly head, spiral body and frog leg. After brewing, the soup is golden and rich like amber, with natural and rich orchid fragrance, mellow and sweet taste, and has a long history of returning to sweetness, commonly known as "rhyme". Tieguanyin tea has a high and lasting fragrance, which can be described as "seven bubbles have more fragrance".
2. Phoenix Narcissus
It is a strip oolong tea produced in Fenghuang Township, Chaoan, Guangdong Province, which is divided into three levels: single cluster, wave dish and narcissus. It has natural floral fragrance, honey rhyme, strong taste, alcohol, refreshing and sweet taste, and is resistant to brewing. Mainly sold in Guangdong, Hong Kong and Macao, and exported to Japan, Southeast Asia and the United States. Phoenix Narcissus enjoys the reputation of "beautiful shape, green color, fragrant and sweet taste". The tea strips are fat, the color is eel skin color, oily and shiny. The tea soup is yellow and clear, mellow, refreshing and sweet, with lasting fragrance and foam resistance.
3. Oriental Beauty
It is a famous tea unique to Taiwan Province, also known as Pufeng Tea, and also known as Baihao Oolong Tea because of its remarkable tea buds. Oriental Beauty tea leaves have a beautiful appearance, and the leaves are white, green, yellow, red and brown, which are bright and lovely. The water color of tea soup is dark amber, which tastes rich and mellow, with ripe fruit fragrance and honey fragrance.
4. Lohan agarwood
Produced in Mengding Mountain, Sichuan. Lohan Aquilaria sinensis has the advantages of both black tea and white tea, unique "fruity camphor rhyme", fresh and mellow taste of Gao Shuang, sweet fruity aroma, long and rich camphor aroma, elegant and lasting fragrance.
5, red water oolong
Hongshui Oolong is an early frozen-topped oolong tea in three tea areas, that is, due to the planting and climatic conditions, the raw tea was made by moderate and severe fermentation and heavy baking, which made Hongshui Oolong become a drink of the times. However, with the expansion of the planting area of the whole tea town and the popularity of competition tea, it has always been a rigorous production of Hongshui Oolong, and it began to enter the middle fermentation stage with the frozen-topped Oolong, and both red water and frozen top went hand in hand, but also with the rise of Taiwan alpine tea.
Extended data:
The historical evolution of Anxi Tieguanyin;
Tea production in Anxi began in the late Tang Dynasty. During the Song and Yuan Dynasties, Tieguanyin produced tea in Anxi, both in temples and farmers. The Ming and Qing Dynasties was an important stage for Anxi tea to reach its peak.
In the Ming Dynasty, a remarkable feature of tea production in Anxi was that drinking tea, planting tea and making tea were widely spread all over the county and developed rapidly into a major industry in rural areas. The record of "Changle Chongshan and other local products (referring to tea) sold a lot" in the Ming Dynasty. Wuyi produced steamed green tea from the Tang Dynasty, and after paying tribute to tea in the late Ming Dynasty, the Han tea farmers in Fujian Province accumulated the essence of tea-making experience in previous dynasties and created Wuyi Rock Tea.
At the beginning of Qing Dynasty, Anxi tea industry developed rapidly, and a large number of excellent tea varieties such as Huang Jingui, Benshan, Bergamot, Hairy Crab, Meizhan and Daye Oolong were discovered one after another. The discovery of these varieties has made Anxi tea industry enter a stage of peak development. In the Qing Dynasty, Xi tea was produced, and tea farmers in Anxi created Tieguanyin.
In the 22nd year of Guangxu reign in Qing Dynasty (AD 1896), Zhang Naimiao and Zhang Naigan, brothers from Anxi, introduced Tieguanyin to Mucha District of Taiwan Province. And then spread to Yongchun, Nan 'an, Hua 'an, Pinghe, Fu 'an, Chong 'an, Putian, Xianyou and other counties in Fujian Province and Guangdong Province. During this period, the production technology of Anxi oolong tea has also been widely spread overseas, and the reputation of high-quality famous teas such as Tieguanyin is increasing.
Baidu Encyclopedia-Oolong Tea (Tea Variety)
Baidu Encyclopedia-Anxi Tieguanyin (Anxi Oolong Tea Representative Variety)