Dry pot catfish.

Main ingredients: catfish 1, 100 grams of mawdash seeds, 4 potatoes

Accessories: a little bit of seasoning oil, 2 tablespoons of cooking wine, a little bit of salt, 1 tablespoon of seafood sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, a little bit of white pepper, a little bit of green onion, ginger, garlic, appropriate amount.

1, catfish have been killed.

2, wash and cut small sections.

3, the fish pieces into the basin add cooking wine, salt, seafood sauce, soy sauce, soy sauce, oyster sauce, white pepper and mix well marinated for more than half an hour.

4, soybean seeds blanched, potato peeled and cut into chunks, onion, ginger and garlic ready.

5, the pan in a little oil heating and popping garlic ginger.

6, and then into the potato pieces fried until the edges of the brown.

7, then add the beans and stir-fry evenly.

8, lay the marinated fish pieces flat on top of the veggies, cover and simmer for 10 minutes.

9, simmer for another 5 minutes, open the pot and sprinkle with chopped green onions.

10, you can eat.