Beef without gluten 1500g water 1 120- 150g

Egg 1 a dried starch 140g

Baking soda 17g sugar 15- 15g

Vegetable oil 150g onion ginger 1g

25g fresh soup of yellow rice wine 100g

Oyster oil 2.5-5g soy sauce 15g

Monosodium glutamate pepper, a little water starch 25g

Sesame oil 15g vegetable oil 500g practical 75g

Green pepper, some onions, a little

Steps to make the smoothest beef in oyster sauce in history

1.? 1. Cut beef into thin slices, add water, egg liquid, dry starch, baking soda, soy sauce and sugar and mix well, then add vegetable oil and mix well, and refrigerate for 3 hours.

2.? Take it out after three hours, and the juice is almost absorbed.

3.? 3. Add 500g of oil to the pot, heat it to 80%, add beef, slip it until it is cooked, and pour out the remaining oil.

4.? Saute onions and green peppers slightly until raw.

5.? 4. Leave oil 10g in the pan, stir-fry onion and ginger slightly, add yellow wine, fresh soup, soy sauce, oyster sauce, monosodium glutamate and pepper to boil, thicken cooked beef with water starch, add onion and green pepper, pour sesame oil and push evenly.

Tips

1. Frozen beef before slicing. 2. You can marinate more at a time, temporarily divide the unused parts into small parts, seal and freeze them, and thaw them next time and fry them directly. 3. If you are sensitive to alkaline taste, you can add a little vinegar or sour juice to neutralize it when frying. 4. the beef should be oiled and fried quickly, not too long.