In our daily life, I believe many people are interested in? Shrimp? This ingredient should be very popular. After all, for this ingredient, its protein and nutrition are relatively high in meat, and based on the low-fat characteristics, it doesn't matter much for the elderly and children to eat a little more.

For the varieties of home cooking, there are many delicious shrimps, such as the most common prawns with salt and pepper, prawns with garlic, boiled shrimps, braised shrimps, boiled shrimps and so on. When it comes to garlic fans, everyone will think of steaming scallops. In fact, steamed prawns taste very good! The vermicelli absorbs the delicious shrimp, and the steaming cooking method can keep the original flavor of the dishes better.

Ingredients: prawn 15, vermicelli 1 small bundle, 2 shallots, 2 slices of ginger, 5 cloves of garlic, 2 tablespoons of soy sauce, aged vinegar 1 tablespoon, half a tablespoon of sugar, sesame oil 1 flat spoon, steamed fish and black soybean oil 1 tablespoon.

Practice: 1, remove the head of the prawn and pick out the shrimp line, and cut the onion, ginger and garlic into powder for later use.

2, the fans are soaked in warm water in advance.

3, sauce: take a small bowl, add soy sauce, vinegar, sugar, sesame oil, steamed fish soy sauce, salt and pepper and mix well, then add the right amount of water and mix well for later use. Don't add too much water. You can taste the sauce yourself after it is mixed. )

4. Take out the soaked vermicelli, drain the water and spread it on the bottom of the plate, and put the prawns on the vermicelli.

5, put the right amount of oil in the pot and burn it to 50% heat. Add onion, ginger and minced garlic to smell.

6. Spread the fried minced onion, ginger and garlic evenly on the ingredients.

7. Pour the prepared sauce evenly on it.

8. After adding a proper amount of water to the pot and boiling, put the plate in the pot and steam with the lid on it for 1-2 minutes, then open the lid and steam for 7-8 minutes. (The steamed shrimp with the lid open will not taste old, and the vermicelli will not dry. )

9, sprinkle with chopped green onion.

Tip: In order to keep the dishes beautiful, I didn't cut off the back of the shrimp. If I eat it myself, I can cut off all the backs, which will make it more delicious. Sauce can be prepared according to your own taste, and you can leave it without steamed fish and soy sauce.