Main Ingredients

Flour

300g

Water

250g

Supplementary Ingredients

Salt

1g

Steps

1. Pour the flour, salt, and 200g of water into a large bowl

2.

3. Use a mixer to make a smooth dough

4. Hand knead the remaining water into the dough a little at a time

5. Finally, make a thin dough that is full of gluten and has a flowing texture

6. Put it into a bowl, seal the plastic wrap, and allow it to rise for 2-3 hours

7. Grab a ball of dough

8. Heat up a round-bottomed pan, and quickly spread a circle of the dough around the bottom of the pan. Wipe a circle around the bottom of the pan and lift the dough in a smooth motion, using the dough's stickiness to stick away the extra dough

9. Wipe the dough on the bottom of the pan to form a thin, round cake.

10. The edges of the dough will rise up

11. Gently lift the dough up

12. Set it aside

13. Cover the finished dough with a damp drawer cloth, and then unroll it when ready to serve

Tips

Originally, I wanted to use a mixer to make dough, but I realized that the machine was not as fast as the handmade one, so I switched to handmade one instead.

The temperature of the pan should not be too high when you bake the dough, just keep it on medium-low heat to cook the dough.

Do not put a single sheet of dough loose, stacked into a pile, so as not to dry knot.