While it is true that carcinogens may be produced in zucchini, this does not mean that zucchini is carcinogenic.

Zucchini produces extremely small amounts of toxins at high temperatures, which are basically not very harmful.

According to the more authoritative "Food and Chemical Toxicology" know, only in a day to eat 15.5 pounds of fried zucchini will have the risk of cancer.

So in conclusion, there is no denying that some acrylamide is produced when frying zucchini, but it is generally safer to eat less than a pound a day. In addition to cooking with water is much safer and less harmful.