1 zucchini, pure lean meat half a catty, 1 egg

Cooking oil, salt, fresh vegetables, thirteen spices, dark soy sauce, green onions, ginger and garlic, thickening powder, a little

Practice

1, the lean meat cut into small pieces, the egg open to take the egg white into the cut lean meat in the diced, and then put in salt, fresh vegetables, dark soy sauce, thirteen spices, thickening powder and mix well, put aside.

2, the zucchini clean, remove the pith and cut into cubes (the same size as the diced lean meat), chopped green onion, ginger and garlic.

3, hot pan oil, until the oil is seven minutes cooked, add onion, ginger and garlic, pour in the lean meat, stir-fry until eight minutes cooked, pour in the zucchini diced, continue to stir-fry over high heat for about 2 minutes, then add salt, fresh vegetables, thirteen spices and other seasonings, out of the pan on the plate.