The flavor of purple cabbage is fragrant and delicious, and can purple cabbage crispy, usually not only can be used in soup can also be used to fry, then the purple cabbage has a fire detoxification, but also has the effect of spleen, purple cabbage belongs to the deep sea among a vegetable, they are floating in the sea when fished out with the flavor of the sea, so the practice of frying the purple cabbage how to make, how about we come to learn about it.

Health effects:

Tofu: heat and diarrhea, beneficial gas, detoxification

Seaweed: auxiliary lowering of blood lipids, auxiliary lowering of blood pressure, expansion of blood vessels

Carrots: nourishing the liver and eyesight, spleen, phlegm cough

Instrumental ingredients:

Fresh shrimp [Figure] 150 grams of shrimp

Tofu [Figure] tofu 1 block of pho Food

Seaweed [pic]seaweed 3 sheets of ph ph

Carrot [pic]carrot 30g

White mushroom 30g

Carrot [pic]carrot 50g ph

Tempura powder 200g

Egg [pic]egg 1 pc of ph

Clear water 150ml

Add all of the seasonings to the ingredients in recipe 3, then crush the tofu with a spatula and mix well to form the shrimp and tofu mixture

Place the seaweed on a flat surface, and spread the shrimp and tofu mixture 1/3 of the way up the seaweed. Roll the seaweed into strips

Break the egg into an egg wash, add the tempura batter and mix well, then add the water and mix well to form a paste

. The seaweed rolls of method 5 are evenly coated with the batter of method 6

Add oil to the pan and heat to 180 degrees Celsius, put in the seaweed rolls coated with the batter, deep fry them until they are golden brown, remove them from the pan, drain the oil, and then cut them in half, then eat them

The above article, we learned about the practice of deep-frying seaweed, the method and the process is very simple, and in our normal life, we can use the seaweed rolls, the carrots, and the eggs and shrimp together. carrots, and eggs with shrimp together with the son only on the pan fried to golden brown, and then fish out to the outside for a while crispy and delicious purple cabbage, out of the pot delicious and delicious health and nutrition.