Main Ingredients

Minced Pork

500g

Leek

400g

Dumpling Skin

400g

Supplementary Ingredients

Scallion

Amount

Ginger

Measure

Materials Wine

Amount Adequate

Pepper

Amount

Soy sauce

Amount

Salt

Moderate

Sugar

Amount

Chicken Powder

Amount

Sesame oil

Moderate

Steps

1. chopped green onions and ginger

2. pork filling with ginger, soy sauce, cooking wine, pepper, salt, chicken powder and a little sugar

3. chopsticks in one direction and stirred on the strength

4. add minced green onions, sesame oil drizzled in the appropriate amount of minced green onions after a little stirring, uniform can be

5. will be cleaned leeks, clean water control, the top knife into the end of the knife

6. Add the minced leeks to the meat mixture

7. Gently toss to coat evenly, don't overmix it

8. Put the appropriate amount of leeks and pork mixture in the dumpling skin.

If you buy commercially available dumpling skins, it's best to brush a small amount of water around the edges of the dumpling skins (half-circle) to make them easier to stick together, so they won't break when you cook them

9. Fold them in half and pinch the edges a little

10.

12. All wrapped up

13. Into the pot of boiling water to cook can be