Rose fish sliced the fish fillets, rolled them into patterns, fixed them with toothpicks, sprinkled pollen on the surface, fried them in oil pan, put them on a plate, and poured tomato juice, which was delicious.

The practice of rose fish:

Rose fish

Ingredients: 400g frozen fish fillets.

Accessories: oil 10g, salt 2g, tomato juice 10g, vinegar 2g, proper amount of sugar and proper amount of raw flour.

Production process:

1. Prepare frozen fish fillets, soak them in clear water, and then use kitchen paper to absorb water.

2. Slice the fillets obliquely with a knife.

3. Roll the fish fillets into a flower one by one.

4. Then fix it with a toothpick.

5. Sprinkle raw powder on the surface of the finished flower.

6, electric wok, hot oil, gently fry the flowers until cooked.

7. Fried rose fish flowers.

8. Prepare tomato juice, add proper amount of vinegar and sugar and salt to taste, then put it in a boiling pot to cook until it is thick, and then pour it on the fried rose fish flower. Do it.

9. Put the rose fish on a plate and decorate it with mint to make green leaves. Serve. Serve.