2. Steak, or steak, is flaky beef, which is one of the most common foods in western food. The main cooking methods of steak are frying and roasting. West Caicai names such as pork chop have appeared in novels of the late Qing Dynasty.

3. In medieval Europe, pork and mutton were the edible meat of ordinary people, while beef was the high-grade meat of princes and nobles. Noble beef was cooked with pepper and spices, which was also noble at that time, and was eaten on special occasions to show the noble status of the owner.