Fa Gao is a kind of pastry that many people like to eat nowadays. If you make this Fa Gao by yourself, what kind of flour is better to use? Is it better to use low-gluten flour or all-purpose flour for making cakes?

What kind of flour is best for making steamed cakes?

First prepare appropriate amounts of flour, active dry yeast, edible salt and vegetable oil. Choose a bowl of appropriate size, smear the surface of the bowl with vegetable oil, add warm water, then add dry yeast and edible salt and stir evenly. Finally, pour in the batter made of flour and vegetable oil, and stir thoroughly.

Add an appropriate amount of water to the steamer and heat it to about 40 degrees. Put the bowl into the water to maintain the temperature of the batter. Cover the pot and let the dough rise for about half an hour. Wait until the dough reaches two times its original volume. Double to three times and steam the dough over high heat.

It is worth noting that fermentation in a steamer is a rapid fermentation method, so the dough rising time must be controlled. If the dough rises for too long, the dough may smell like wine.

Generally speaking, the more yeast you put in, the faster the dough will rise. The less you put in, the slower the dough will rise. However, it does not mean that the more yeast you put in, the better. If If you put too much yeast, the speed of the dough will not be well controlled, so the dough will easily rise and the taste of the dough will deteriorate.

Flour cake is a dessert. The main ingredients are flour, salt, vegetable oil, and active dry yeast flour. The taste of flour cake is sweet and is generally eaten as breakfast. The taste is similar to bread and steamed buns.

Whether low-gluten flour or medium-gluten flour should be used to make cakes?

Both low-gluten and ordinary flour can be used to make cakes. Both have their own characteristics. ?

Low-gluten flour has weak gluten, white color, low protein content, less wheat bran content, and is easy to form into balls when grasped by hand. The cake made with low-gluten flour has a softer and softer texture. Fluffy, suitable for people with bad teeth.

2. Ordinary flour is actually all-purpose flour, with a protein content of about 8.0%-10.5%. It is the most versatile and can be used to make most pasta. Hair cakes made with ordinary flour will be more elastic, moist and waxy.

Are hair cakes whole grains?

Hair cakes made with wheat flour, multigrain flour, etc. can be counted as whole grains, but hair cakes made with corn, millet and other materials are classified as multigrain hair cakes. In addition, hair cakes made from white flour, rice and other materials are fine grain hair cakes, so hair cakes are not necessarily coarse grains.

What nutrition does Fa Gao have?

Fa Gao has the functions of strengthening the spleen and stomach, nourishing the stomach, relieving diarrhea, relieving cough, improving eyesight, and burning fat. Fa Gao is rich in calories and Mineral water compounds can replenish energy for the human body, but people with diabetes, people with high fever, the elderly, infants, and people with weakened digestive ability should not eat more cakes.