Cooked crabs can not be eaten overnight.

Because crabs are easy to die, there are many people who will buy home river crabs all steamed and boiled through at once. Such a cooked crab preservation method: it is recommended that you can first cover it with plastic wrap and put it in a cool and ventilated place, which can keep it fresh for 6-8 hours. If the weather is hot, then it is best to put the refrigerator freezer, so that the midday crabs can be saved until the evening, but not overnight.

If you want to store cooked crabs for a long time, such as overnight, put them in the freezer. However, direct freezing tends to make cooked crabs lose moisture and become very dry and unpalatable. When freezing, you can freeze them together with the soup in which they were cooked to better preserve their fresh flavor.

Expanded Information:

The main component of crab meat is protein, which also contains calcium, phosphorus, iron and Vitamin A and so on. Therefore, not only the flavor is delicious, but also rich in nutrients. But if you eat with fruits, it is easy to combine with the ellagic acid contained in fruits to form ellagic acid protein, which is not easy to digest, aggravating the burden on the stomach and intestines, and symptoms such as diarrhea will occur. Therefore, after eating crabs do not immediately eat fruit, especially persimmons and other fruits containing high tannins.

Crab is cold food, itself easy to cause diarrhea, and yogurt is rich in lactobacilli, there is to accelerate the role of gastrointestinal peristalsis, therefore, yogurt and crab at the same time, especially for the spleen and stomach cold people are more prone to diarrhea.

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