The best way to keep bacon:

1, keep it in the freezer of the refrigerator

Wash the bacon, wrap it with plastic wrap and put it in the freezer of the refrigerator so that it can be kept for a long time.

2. Ventilated and cool place

Keep the room temperature below 20 degrees Celsius and the humidity below 60%, and place it in a ventilated and cool place.

3, refrigerator freezer storage

We will further bake and dry the preserved meat in the sun, use a plastic bag to encapsulate it according to the amount of one-time consumption, and put it in the refrigerator freezer for storage, which can be stored for half a year.

4, white wine soaking

Prepare the appropriate amount of white wine, the need to save the bacon into the soaking 15 minutes, 15 minutes out, and then loaded into a sealed jar, and then poured into the jar on the appropriate amount of cooking oil, seal the jar, and placed in a ventilated cool place to save.

5, rice bran preservation

Prepare the appropriate amount of rice bran, and then the bacon slightly wrapped in plastic wrap, directly into the rice bran. Because the rice bran has a very good moisture absorption effect, and ventilation effect is also good, with this method to save, can be a long time to save.