Both before the Ming Dynasty and before the rain are a kind of tea, which is called tea before the Ming Dynasty and tea before the rain. Before the Ming Dynasty, it refers to the tea picked in Tomb-Sweeping Day, also known as "pre-fire tea", while before the rain, it refers to the tea picked in Grain Rain and made of fine buds. Tea before the Ming Dynasty was the best in tea, with few insect pests, tender buds and leaves, delicate color, mellow taste and beautiful shape. At the same time, because the temperature was generally low before the Qing Dynasty, the number of buds was limited and the growth rate was slow, the yield that could meet the picking standard was very small. Although the tea before Yu was not as tender as the tea before Ming, the tea before Yu was often fresh and lasting because of its high temperature, relatively fast growth of buds and leaves and rich accumulated inclusions.

For more information about before tomorrow and before rain, please visit:/ask/4668F21616099623.html? Zd view more content