How to make stir-fried bean dregs with green vegetables

1. Prepare the ingredients, cut the vegetables into small pieces of about one centimeter, and cut the carrots into small dices. Of course prepare some green onions, ginger and garlic.

2. Add some water to the pot and add corn. After the water boils, take out the corn and drain.

3. Pour oil into the pot, add corn first, and fry for about half a minute. Add greens, carrots, green onions, ginger and garlic. After frying, add the bean dregs. Stir constantly to prevent the bean dregs from becoming mushy. Add salt, add MSG, and cook.