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What soup is the best for pig's trotters?
Stewed pig's feet with lotus root and pig's feet soup are the best.

Tools/Materials: 2 trotters, 500g lotus root, a little ginger, a little salt, a little cooking wine and a little coriander.

1. Wash and blanch pig's trotters, and then wash and drain for later use. Wash lotus root and cut into pieces for later use.

2. Add a proper amount of water to the pot, add pig's trotters, add ginger slices and a little cooking wine, bring to a boil on high fire, and simmer for one hour.

3. Add lotus root, bring it to a boil, and simmer for an hour. A delicious pig's trotters and lotus root soup will be stewed, and a little salt will be added before cooking.

Selection method of pig's trotters:

1, according to appearance: choose clean, intact and normal trotters. Normal trotters are usually yellowish or reddish brown in color, with smooth surface and no mottled, swollen or abnormal appearance.

2, smell: fresh trotters should have a faint meat flavor, no erosion, no odor. If you smell an odor, it may mean that the trotters are not fresh now.

3. Check the joints of the pig's feet: A healthy pig's feet should be curved with a small amount of liquid at the joints. If the joint is too stiff or twisted, it may be caused by improper freezing.

4. Contact with pig's feet: Fresh pig's feet should have certain elasticity and recover quickly after being pressed with fingers. If pig's trotters don't feel elastic or sticky, they may not be fresh.