At a formal western banquet, western tableware is usually placed like this. Usually a dish is replaced by a knife and fork, so the number of knives and forks is equal to the number of dishes. You can't use the same knife and fork or use them indiscriminately during the whole meal.
When eating western food for dinner, the knives and forks are mainly: a knife for cutting butter, a knife for cutting fish (the fish knife is on the right side of the knife and the harpoon is on the left side of the fork), a knife and fork for cutting meat (that is, a knife and fork for eating dessert, and a fork for eating salad.
They have different shapes and different positions, and mastering this will help you distinguish them correctly. Sometimes there are as many as three pairs of knives and forks on the left and right sides of the plate. If you don't take it wrong, the key is to remember to eat it from the outside to the inside, that is, the order of eating is appetizer fish.
The method of holding a knife and fork is simple. Generally, the right hand holds a knife and the left hand holds a fork. The use of knives and forks is mainly divided into English and American:
English: When eating, you always hold a knife in your right hand and a fork in your left hand, while cutting food and eating with a fork. People think this way is more gentlemanly and elegant.
Americans: When eating, they hold a knife in their right hand and a fork in their left hand, but Americans are used to cutting what they want to eat at one time, then putting the knife in their right hand in front of the plate, changing the fork in their left hand into the right one, and then continuing to eat. This way is simpler than the British way.
1, remember to sink your elbows when cutting vegetables, and don't open your bow left and right;
Pay attention to the amount of food when cutting food. It should just fit the entrance. Don't fork and bite.
3. Use a fork when eating, not a knife;
4. Pay attention to the direction of the knife and fork. When you put down the knife, the blade will always be inward, not outward; When using a knife and fork with both hands at the same time, the fork teeth should face down, and when eating with the fork in the right hand, the fork teeth should face up;
If the knife and fork fall on the ground, don't pick it up and use it again. Please ask the waiter for a new pair.
Conclusion Many people know that when eating western food, the sharp side of the knife needs to turn to one's own side. After reading this article, can you rest assured that eating western food is not afraid of embarrassment?