The correct way to pickle green garlic is as follows:

Raw materials: 400 grams of garlic, balsamic vinegar, white wine, white wine and rock sugar.

1, garlic peeled.

2, garlic cloves into a clean glass bottle to join the balsamic vinegar over the garlic is good.

3, and then add a spoonful of rock sugar.

4, add a little white wine.

5, the mouth of the bottle covered with plastic wrap to seal.

6, put the garlic bottle into the rice cooker.

7, start the heat preservation function for about 8-10 hours.

8, take out you can see the garlic cloves have turned green, you can eat.