The best shelf life of canned yellow peaches is 2 years. The shelf life of canned yellow peaches is closely related to the storage conditions. According to standards, the storage temperature of about 20 ℃ is appropriate, the relative humidity is generally not more than 75%, away from fire, keep clean. The shelf life of canned yellow peaches is a reflection of the level of product quality, but the longer the shelf life the better. With the extension of shelf life, the inherent quality of canned food such as canned food will deteriorate more or less slowly. The color will darken.

1, unopened cans can be stored at room temperature. Because canned foods are sterilized foods, they no longer contain pathogenic bacteria or bacteria that can multiply at room temperature.

2, if the canned goods opened, not consumed, to be stored under refrigeration conditions, storage time is generally not more than three days.

3, because canned yellow peaches are usually glass jars, transparent material cans should also pay attention to light storage.

4, will be stored in a cool place in the best light, especially pay attention to try not to put in high temperature conditions and direct sunlight.

Some people worry that the canned yellow peaches purchased from the supermarket contain additives and are not healthy enough. Here are a few ways to make your own yellow peaches so you can eat them without worrying.

Canned yellow peaches:

Materials: yellow peaches, rock sugar, honey

1, wash the peach, add alkali to the water, soak on the peach, the top of the hairs naturally fall off. 2, peel the peaches. 3, remove the peach kernel and change the knife, lightly salted water to soak the peaches for 5 minutes, after soaking, pour off the lightly salted water. 4, into the pot with water (water just over the peach) plus rock sugar to cook with peaches for 20 minutes to see the peaches soften. 5, cool down and then can be used to cook. 5, cooled into the jar, summer chilled flavor better.

Practice 2

1, yellow peaches washed. 2, yellow peaches peeled. 3, yellow peaches on the split to remove the core. 4, cook pot put spring water and yellow peaches pieces of high heat to start cooking. 5, ready to icing sugar and honey. 6, after the water boils, put icing sugar, turn to low heat. 7, low heat cooking 20-30 minutes is cooked. Turn off the fire to cool, put a little honey (afraid of heat, cool and then put), you can also not put honey, add a spoonful of sugar can also be. 8, sheng into the bottle sealed, refrigerator chilled taste better.