1, different sweetness: Generally, grapes are very sweet, and the pulp tastes a little hard, but there is no stone, while Kyoho grapes are relatively less sweet, and the pulp is soft and juicy, with stone inside, which is the original flavor of grapes.

2. Different ripening time: Grapes are characterized by early maturity, which is earlier than other grapes matured in August, including Kyoho grapes.

3. The difficulty of peeling is different: the skin of Kyoho grape can be easily peeled off and kept intact, but the skin of grape is not easy.

Other grapes:

The fruit of Marumi grape is oval, larger than seedless grape, with seeds, green thin skin and green hard pulp. When you eat it, you can eat it with the skin. It tastes sweet and juicy.

The contained glucose is easily absorbed by the human body. When hypoglycemia occurs in human body, if you drink mare's milk grape juice in time, you can quickly relieve the symptoms. Grapes can be peeled off when they are picked, and the maturity of grape seeds is brown.

The above contents refer to:

People's Network-Kyoho Grapes can dilute the different nutritional values of various grapes in autumn.